@oatsfairy

These pumpkin spice crunch stuffed dates are my favorite fall recipe to whip up since they’re so quick & easy to make!

Ingredients:
(gf, df, & vg)

  • 5 to 6 medjool dates, pitted

  • 3 tbsp almond butter

  • 1 & 1/2 tbsp pumpkin purée

  • 2 to 3 tsp maple/date syrup

  • 1/4 tsp pumpkin spice

  • 3 to 4 tbsp puffed cereal

  • melted dark chocolate to coat

Directions:

  1. Mix together the almond butter, pumpkin, maple/date syrup, & pumpkin spice, then fold in the puffed cereal.

  2. Make an opening in the dates & add the filling.

  3. Cover the dates in melted chocolate (I also drizzled mine with some @lilys_sweets caramel chocolate) & sprinkle with some flaky sea salt.

  4. Place in freezer for 10-20 min, or until chocolate has hardened.

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