PUMPKIN SPICE CINNAMON ROLLS 🎃🍂
I loved recreating Erewhon’s no-bake cinnamon rolls so much, I decided to make them with a pumpkin spice twist! Who else is excited for fall recipes?
Ingredients:
Crust:
1 1/4 cup oat flour (GF)
1 1/4 cup pecans
1/4 cup maple syrup
1 tsp pumpkin pie spice
1 tsp vanilla flavoring
1/4 cup filtered waterFilling:
1 cup medjool dates
2 tbsp maple syrup
1 tsp pumpkin pie spice
pinch of sea salt
1/4 cup pumpkin puree
Directions:
In a food processor, combine the oat flour and pecans until even. Then add in the rest of the crust ingredients and pulse until you reach a dough-like texture that sticks together.
Flatten the mixture onto parchment paper in the shape of a rectangle.
Combine the filling ingredients in a food processor until smooth.
Spread the filling evenly on top of the crust.
Roll it up, freeze for about 30 minutes (or refrigerate overnight), add your favorite topping if desired (I’m using my homemade pumpkin icing), and enjoy!
