Sweet Matcha Butter inspired by @thomas_straker but dairy free and done a little differently for a smoother spread ◡̈
Made with @frauthmatcha for bold matcha flavour and vibrant colour—clickable recipe 🔗 in my profile @veggiekins!
Directions:
Cut room temperature butter into chunks and add to your food processor along with sugar.
In a separate bowl or matcha bowl, sift the matcha powder by pushing it through the sifter with a spoon. Add hot water and use a bamboo whisk to incorporate the matcha into the water, whisking in an “M” or “W” shaped motion. The mixture should be glossy and thick, with no clumps remaining.
Pour the thick matcha mixture into the food processor and process on high until fully incorporated with the rest of the ingredients. You may need to pause and scrape the sides down using a rubber spatula between pulses.
Once smooth, transfer to an airtight container to store in the refrigerator for up to one week, or enjoy immediately!
