Ingredients

• 1.5 cups sweet cherries, pitted and halved

• 2 cups vanilla Greek yogurt

• 1 cup semisweet or dark chocolate chips

• 4 teaspoons coconut oil

Instructions

Add Greek yogurt and chopped cherries to a bowl and stir to combine.

Line a plate with parchment paper and dollop big spoonfuls of the yogurt and cherry mixture onto the parchment.

Place the plate in the freezer and freeze for at least 4 hours or overnight.

Microwave the chocolate chips and coconut oil in a bowl in 30-second increments, stirring between each time until fully melted.

Use two forks to dunk each frozen yogurt cluster into the melted chocolate, drain off any excess chocolate, and place on the parchment-lined plate. (Alternatively you can simply drizzle the clusters with chocolate instead of dunking!)

If the melted chocolate starts to get thick as it cools, microwave it again and/or add a little more coconut oil if needed to thin it out.

Freeze again for a few minutes or until the chocolate is fully hardened.

Eat immediately or store in the freezer. If clusters are too solid to bite, you can let them sit on a plate at room temperature for about 15 minutes to soften the yogurt a bit. Enjoy!