Comment RECIPE and I’ll DM you a link :) Day 27 of 100: Cookie Dough Blended Oats
These blended oats are smooth, thick and taste very similar to cookie dough! If you make them with a scoop of vanilla protein powder they’ll get you 30g+ of protein per serve.
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Ingredients
1/3 cup rolled oats
3/4 cup milk I use soy
2 tbsp vanilla protein powder plant-based (optional – see notes)
1/2 tbsp white chia seeds
1/2 tbsp maple syrup
1/2 tbsp cashew or almond butter
1/2 tsp vanilla
tiny pinch of salt
1 tbsp dark chocolate chips
Instructions
Combine all blended oats ingredients in a high-powered blender and blend for 30-60 seconds or until it is a mostly-smooth, thick consistency.
Transfer to a jar or container, top with chocolate chips and refrigerate for at least 2 hours to firm up. Can be made up to 4 days in advance.
These blended Cookie Dough Oats form a thick batter that is so similar to cookie dough but healthy, filling and a delicious make-ahead breakfast!
Prep Time 10 minutes
Resting time 2 hours
Total Time 2 hours 10 minutes
Servings 1
Calories 481 kcal
