Starting dry January off hot with a spiked cocktail! 😂 Today we’re making a Spiked Chai-der! I love the combination of chai and apple cider, so I wanted to make a cocktail that can easily become a mocktail as well. For all my people participating in dry January, just remove the bourbon and you have a killer mocktail!
Spiced Chai-Der
2 oz Bourbon (remove for mocktail version!)
1.5 oz Apple Cider
1.5 oz Chai Concentrate
0.5 oz Maple Syrup
Cinnamon
Add bourbon, chai concentrate, apple cider, maple syrup and cinnamon to a cocktail shaker. Add ice and shake. Strain over ice and garnish. Cheers!
