Happy new year! While I get new content ready to go, i Wanted to revisit my most popular recipe of 2023 - and my personal fave - my butterfingers. so many of you tagged me in your remakes of these & the feeling of seeing you guys make my recipes & love them never ever gets old 🥹🤍
Soooo incase you want to prep a little sweet treat for the week, these are the best, made with 5 ingredients, & only take a few mins! They’re gluten free, vegan, & refined sugar free (depending on what cereal you use). You can make them into bite sized pieces rather than big boy bars too 😅
Comment RECIPE & the recipe will be automatically sent to your DM’s!
I’d also love if you guys left any content requests for the new year. What do you need help with? What do you find most valuable? What recipes or series would you like to see? Appreciate you! 🎉
Directions:
Combine the coconut oil, maple syrup, and coconut sugar in a small saucepan over medium-high heat.
Bring the mixture to a boil, then reduce to low, allowing it to simmer for a few minutes until it begins to thicken a little. Remove from heat.
Stir in the peanut butter, vanilla, and salt. Then the cereal.
Using an ice cube tray or a mold with long rectangular shapes, divide the mixture amongst them, pressing it in firmly. Place in the freezer for 1-2 hours until hardened.
Melt the chocolate until smooth. You can stir in a tbsp of coconut oil if you need to thin the chocolate a bit to make the dipping easier. Dip each bar and place on a lined cookie sheet. Return to freezer until chocolate has hardened. Enjoy!
