Ingredients

1/3 cup white quinoa
3 oz vegan white chocolate (I used @evolvedchocolate)
2 tsp ceremonial grade matcha
5-6 strawberries, sliced

Instructions

Dry toast quinoa over medium heat in a pan, stirring constantly until it becomes golden brown in colour and starts to pop. Remove from the heat

Melt down your chocolate in a small bowl (I used the microwave) and sift in your matcha powder, stirring in until smooth.

Scoop about a tablespoon of the mixture onto a lined baking sheet or tray and then press a strawberry slice into the center.

Freeze for 30 minutes or until frozen solid and enjoy!