Maria's Roasted Sweet Potato Fries with Maple Hummus
I'm excited to share with you a delightful recipe that's become a favorite in my household. These Roasted Sweet Potato Fries with Maple Hummus Dipping Sauce are not only a treat for your taste buds but also a celebration of the joy that cooking can bring. The combination of perfectly roasted sweet potato fries with a sweet and savory dip is simply irresistible. Plus, they're incredibly easy to make and can be customized to your preferred level of spiciness. Let’s dive in!
What You'll Need:
2 pounds sweet potatoes (about 2 large): Sweet potatoes are the heart of this recipe. They bring a natural sweetness and loads of nutrients to the table.
2 tablespoons cornstarch: This will give your fries that perfect, crispy texture we all love.
1 teaspoon garlic powder: A little dash of garlic powder adds that savory goodness we can't resist.
1 teaspoon paprika: Paprika adds a smoky, colorful dimension to your sweet potato fries.
¼ teaspoon cayenne pepper, or to taste: Adjust the cayenne pepper to your preferred level of spiciness.
Salt and black pepper: To taste, because seasoning is what makes the magic happen.
2 tablespoons olive oil: This is the key to achieving that delightful crispiness without deep-frying.
For the Dipping Sauce:
1/2 cup prepared or homemade hummus: Hummus brings a creamy, savory element that beautifully complements the sweetness of the potatoes.
1 tablespoon maple syrup: The maple syrup adds a touch of sweetness, balancing all the flavors perfectly.
Let's Cook:
Cooking should be a joyous journey, and this recipe is designed to make that experience easy and delightful. Here's how you can create your sweet potato fries:
Preheat your oven to 400°F and line two rimmed baking sheets with parchment paper. This not only helps with cleanup but also ensures your fries cook evenly.
Prepare the sweet potatoes. Cut them into quarters and then into ½-inch wide wedges. Consistent size guarantees even cooking and that perfect texture we're aiming for.
Coat the sweet potatoes. In a large bowl, mix cornstarch, garlic powder, paprika, cayenne (adjust according to your liking), salt, and black pepper. Add the sweet potato wedges to the bowl and toss them until they're evenly coated. Drizzle olive oil over them and toss again. The oil is your secret to achieving that irresistible crispiness.
Bake to perfection. Spread your coated sweet potatoes onto the prepared baking sheets. Bake them for 15 minutes, until they're golden brown and crispy. Then, flip them and bake for another 15 minutes, ensuring both sides are cooked to perfection.
Craft the Maple Hummus Dipping Sauce. In a small bowl, mix together maple syrup and hummus until they blend perfectly. This dipping sauce elevates your sweet potato fries to a whole new level.
Serve and savor. As soon as your sweet potato fries are hot and ready, plate them alongside the Maple Hummus Dipping Sauce. The aroma of the roasted sweet potatoes will tantalize your senses, and the combination of sweet, savory, and spicy flavors will dance on your palate.
As you savor these Roasted Sweet Potato Fries with Maple Hummus Dipping Sauce, remember that the magic of cooking goes beyond the flavors on your plate. It's about the joy of creating something delicious, nourishing your body, and sharing incredible moments with loved ones. This recipe is just a glimpse into the world of culinary delight, and I hope it inspires you to explore your own creativity in the kitchen. So, enjoy every bite, and let it be a reminder that every meal is an opportunity to create, connect, and savor the simple pleasures in life. Cheers to good food, good company, and good times!
STAY CONNECTED WITH MARIA
www.mariamenounos.com
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